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Eggplant Basil Thai Curry
This recipe for Eggplant Basil Thai Curry is based on one of my favorite dishes from the takeaway Thai counter at the family-style, super authentic, sometimes dicey Boston Chinatown Eatery. I hear it...
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African Red Curry
This African Red Curry is a hybrid dish which takes a more typically Asian (particularly Thai and Indonesian) curry recipe and changes up a few key ingredients and spices. I love to make Thai curries...
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Watalappam
Watalappam is a traditional coconut dessert enjoyed in Sri Lanka. This luscious custard is spiced-up with cinnamon, cloves, and cardamom, often with a hint of vanilla, and a smattering of nuts or...
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Pol Sambol
Pol Sambol is one of those amazing Asian condiments that is easy to make and super satisfying. It adds a spice and heat kick to any dish and is great (and essential) with Sri Lankan curries. The best...
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Cabbage Coconut Curry
Just one week into my ten weeks of travels through Sri Lanka, I had the opportunity to go in the kitchen at Mango Garden in Kandy, Sri Lanka to help prepare the New Year’s Eve dinner. The head cook...
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Nasi Lemak
In the five weeks that I spent exploring Malaysia, Singapore, and Borneo there were a few dishes that I just had to try whenever I had the chance. Nasi Lemak is a national favorite – and one of my...
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